Mojo Criollo

Mojo is a very simple citrus-based marinade used on latin-caribbean fish, pork, chicken, soups and sometimes even on starches like yucca and sweet plantains! It is super simple and is key in the tenderness and flavor of our protein. I personally recommend it on steaks, chicken and ribs before grilling as well.

For about a cup:

1/2 cup of Sour orange

3 limes

salt and pepper to taste

1/4 cup of olive oil

Tbsp cumin

5-6 heads of garlic

Tbsp oregano

Tbsp of adobo (optional)

This the basic components, afterwards feel free to add more components depending on what you are trying to make. For this specific one I also blended onion and cilantro in search of that fresh earthiness for my shrimp.